Ingredients Marinade
- 8-10 chicken drumsticks
- lemon juice one table spoon
- 1 tsp. of salt
For Coating
- 1/2 cup plain dried bread crumbs
- 1/2 cup finely chopped corn flakes
- 2 tbsp. sesame seeds
- 1/2 teaspoon salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. garlic powder
- 1 tsp. red chili powder
- 1 large egg, lightly beaten
- 4 tbsp. milk
- 8 chicken drumsticks
- lemon juice one table spoon
- 1 tsp. of salt
- 3 tablespoons melted butter
| Chicken drumsticks Preparation: - Put the drumsticks in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the drumsticks.
- Cover and marinate for at least 3 to 4 hours.
- Beat the egg and milk in a bowl. Combine the bread crumbs, corn flakes,sesame seeds, salt, pepper, chili powder and garlic powder in a plastic bag.
- Dip the drumsticks in the egg mixture, then shake in the bag to coat.
- Preheat the oven to 450 degrees. Grease a baking sheet.
- Arrange the coated drumsticks on a greased baking sheet and drizzle with the melted butter.
- Bake for 25 to 30 minutes.
- Serve immediately with chutney.
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